ENVIRONMENTAL HEALTH & SAFETY
Remember to inform the safety committee of the incident by forwarding a copy of the report to Norene Phillipson, Facilities Operations.
Call Chad Trent (509-368-6699) or Campus Security (509-358-7995).
If you have any questions concerning an environmental health and safety concern, contact Chad Trent (509-368-6699) or firstname.lastname@example.org.
Too often, the safety precautions that seem to be "common sense" can and do give way to our desires to complete a task, peer pressure, and our mental and physical state. That temporary loss of common sense can cause accidents. Accidents may also occur that are totally beyond our control—but they do require our coping skills and survival ability.
Supervisors, consider having a tailgate safety meeting with your staff where you list off what types of accidents they may be exposed to while on the job. For example:
Accidents you can control
- Cutting a finger with a knife
- Forgetting to set the brakes on a vehicle
- Citywide power failure
- River over flows its bank and floods your work area
If you do not have a direct supervisor, evaluate your work area to gain knowledge regarding your own job safety.
Where does this lead us? To the establishment of possible safety and environmental concerns at your worksite. Look closely at the tasks you or your employees perform and determine what exposures or accidents could occur on the job.
- Washington State University Environmental Health and Safety »
- WSU Biosafety Office and Radiation Safety Office »
- U.S. Occupational Health and Safety Administration »
- U.S. Environmental Protection Agency »
- Washington State Department of Labor and Industries »
- Washington State Department of Ecology »
- Washington State Department of Health »
Along with everyone else, our campus continues to be impacted by increased energy costs. Facilities Operations continually explores and implements conservation measures to help reduce energy use and costs.
Besides our efforts to minimize energy consumption, we ask the campus community for their ongoing support and assistance as it pertains to heating and cooling building spaces. Our goal is to maintain a comfortable working environment while meeting the goals of conservation.
If the temperatures in your office and/or classroom are not adequate, please call Facilities Operations at 358-7994 or email email@example.com as adjustments can be made within the heating and cooling systems. However, if we are unable to adjust a specific office/area to within proper parameters, a departmental purchase of an energy approved heating device may be authorized. Websites/links are available upon request.
We can all help to save energy by turning off lights and office equipment not being used. IT is also involved in energy conservation and has instituted energy saving processes.
Another element of energy conservation is to minimize heating/cooling of campus buildings during weekends, holidays and other off hours. Therefore, every effort is made to schedule/consolidate events in buildings such as the Academic Center as it is heated and cooled during weekends and evenings because it houses the library.
For large and/or ongoing events to be held during off hours, special permission will need to be obtained from the requester’s department head and Facilities Operations Director.
We currently recycle plastic bottles, cans, ink cartridges, batteries, and paper in all buildings on the WSU Spokane Campus.
- Clean, empty containers—must be thoroughly rinsed out
- Caps or lids removed
- No straws
- #1 plastic or clear #2 plastic containers (number located on bottom of container)
Each building has a receptacle to put the batteries in on the loading dock.
The CTR (Commute Trip Reduction) program is handling the ink cartridge recycling in various workrooms around the campus. Look for this box to put your used ink cartridges and used cell phones in. Since 2008 the CTR program has recycled 2,935 cartridges for a total of 3,829 lbs. of material that did not go into landfills.
What we recycle in an average school year:
Number of Copies printed:
July '11 – 29,467
Aug '11 – 55,653
Sept '11 – 61,055
Oct '11 – 65,128
Nov '11 – 46,793
Dec '11 – 33,243
Jan '12 – 43,523
Feb '12 – 52,369
Total for first 6 months of fiscal year: 387,231
Those copies cost the university: $27,700.03
Washington State University seeks to provide an exemplary teaching, research, and outreach environment that fosters the conservation of natural resources, supports and enhances social responsibility, addresses community and economic development, and follows environmental, social, and economic practices.
Sustainability Committee Members 2013-2014
|Carolyn Johnson||Lawrence Luton|
|Jane Kinkel||Norene Phillipson|
|Vivian Knapp||Jon Schad|
|James Krueger||Beth Schenk|
|Kelly Lagrutta||Jessica Swift|
|Susan Lopez||Mary Wood|
News & EventsThe WSU Spokane Campus now recycles plastic bottle lids.
Did you know that the bottle can't be recycled if the lid is left on? Look for containers in the following buildings (1st floor): Nursing, SAC, Phase One.
WSU Regional Campuses Climate Action Plan (pdf) »
Single Stream Recycling Comes to Spokane (pdf) »
Let's Talk Trash »
Tips for local recyling and for turning your yard waste & food scraps into composting.
Hard copy (PDF) - Use this version if you want to hand write in the information.
E-mail copy. Use this version if you want to complete the form on your computer.
Chemical substance report form (CSRF) example (PDF) - Need assistance in filling out this form? Click here for an example.
Use this label on a waste container that is the original container of the material. Original containers have all the information needed on them except the date and waste inventory number which the small label provides a place to do that.
Use this label on a hazardous waste that is not in the original container.
All research chemical waste should be designated and approved by the Lab safety manager for correct disposal.
All other chemical and industrial waste should be referred to the EH&S Coordinator or Facilities Management.
Director, Facilities Operations
health and Safety