Poor eating habits can cause obesity and increase our risk of developing chronic diseases such as diabetes and stroke.
That much we’ve known, but what scientists are still figuring out is what aspects of our diets affect our health and what factors drive us toward consuming a poor diet in the first place.
The latter is the research focus of Pablo Monsivais, Ph.D., MPH, an associate professor in nutrition and exercise physiology in the Elson S. Floyd College of Medicine. He studies how social and environmental factors influence people’s eating habits, exploring associations between diet and factors such as income level, employment status, and neighborhood access to different types of food outlets. » More …
WSU Spokane Chancellor Daryll DeWald handed out the Chancellor’s Awards for Leadership and Engagement yesterday, honoring students, staff and faculty who advance leadership and engagement on campus and in the community.
Many of us have at times had trouble sleeping in the comfort of our own bedrooms, so it’s hard to fathom what it might be like to get sleep on a spacecraft. Those who attended last week’s Inland Northwest Research Symposium at WSU Spokane got a pretty good idea during the keynote lecture presented by scientist Dr. Erin Flynn-Evans.
Flynn-Evans—who leads the Fatigue Countermeasures Laboratory at NASA Ames Research Center—painted a vivid picture of the trials and tribulations of sleeping in space, along with solutions being tested as NASA prepares for manned missions to Mars.
A landmark study by scientists at WSU and elsewhere has brought focus to the search for genetic links to autism spectrum disorder, which affects an estimated 2 million Americans. Published in the Jan. 16 issue of Science Signaling, the study identifies more than 2,000 areas of DNA that are active when mice learn a new task and are strongly associated with autism. Taking a closer look at one of those areas, the researchers found a genetic mutation that is associated with increased risk of developing autism.
Leading an advocacy group trying to represent 2,026 employees is not exactly how Brigitta Jozefowski (pronounced joe-zah-fow-ski) imagined her job when she first started working at Washington State University Spokane back in 2004.
After all, she was “just an hourly staff person” still working on an undergraduate degree she had started years earlier.
Tired of the same old song and dance about diets this time of year?
Change it up by spending a lunch hour on Wednesdays listening to presentations on the subject by the students studying Nutrition and Exercise Physiology.
It just might be a good way to jump start a new diet or pick up some tips on creating healthier habits.
Starting on January 17, the students will take turns giving presentations in the HERB 317 classroom, beginning at 12:10 p.m., and continuing weekly on Wednesdays through most of the semester. All faculty, staff and students are invited. Some people bring their lunch, some don’t. (No lunches are examined or judged for content.)
What if you were promoted at work over someone who had been there longer and was qualified, but who had been laboring at a more menial job and who did not enjoy the same rapport with the boss?
Would you feel squeamish about accepting the job?
That happened to Jonathan Potter many years ago when he was a young librarian, and he recounts that experience in an academic paper published in the peer-reviewed International Journal of Servant Leadership.