Wake Up With Research
Upcoming Event: Fall 2024
Previous Event: February 21, 2024
Food for Thought: Exploring the Science Behind What We Eat
Embark on a flavorful adventure as we delve into the latest research on food, nutrition, and human health. Hear from WSU researchers from around Washington who are working to make life healthier and tastier for us all.
Jessica Saniġaq Ullrich, MSW, PhD
Assistant Professor, WSU IREACH Program, Tribal Citizen of Nome Eskimo Community
“Incorporating Food Sovereignty, Plant Medicine, and Subsistence Practices in a NEC Wellness Curriculum”
Dr. Kate Evans
Professor of Horticulture, WSU Tree Fruit Research and Extension Center
Cosmic Crisp®: Breeding apples for Washington State
Kim Binczewski
Managing Director, WSU Bread Lab
Breeding for Diversity, Baking for Good
Pablo Monsivais, PhD, MPH
Associate Professor, Department of Nutrition and Exercise Physiology, Elson S. Floyd College of Medicine
Food and diets for healthy populations
Watch previous presentations:
February, 2024
Food For Thought: Exploring The Science Behind What We Eat
October, 2023
Rise and Shine – The Science of Sleep for a Healthier You
January 31, 2023
Climate Change & Your Health
November 16, 2022
Child and Family Health
Thank you to our sponsor:
Seattle Children’s Hospital
September 27, 2022
Steve Gleason Institute for Neuroscience
Thank you to our sponsor:
Providence
March 31, 2022
Building Knowledge for a Healthier World
Thank you to our sponsor:
MultiCare
