I use apples in a lot of my cooking, especially in the fall, to add flavor and color to many of my appetizer dishes. However, I have never tried stuffed apples before. I found this recipe incredibly easy, involving barely any prep or clean-up. Enjoy!
We are coming up to almost a week before Thanksgiving, and the holiday stress might be coming on if you are the elected chef responsible for your Thanksgiving dinner. Keep it simple, healthy and fresh with this fun Thanksgiving side that will sure to have even your pickiest eaters think twice about squash!