Healthy Recipe of the Week – Tropical Salsa
natalie.bensonWith the sun coming out and the feelings of warm weather finally hitting Spokane (for now at least), I’ve been more accepting of the phase out of the winter squashes with all the wonderful fresh produce that comes with springtime. This tropical salsa recipe is a great example of how to incorporate some of the fresh fruit that is out now and doesn’t leave you disappointed in it’s shelf life (I’ve kept mine up to a full week) or its versatility. I have used it in fish tacos, grain bowls, salads and lunch wraps. You cannot go wrong with having this recipe on hand. » More …